On many occasions, when we already control pests, diseases or nutritional problems in the crop, we do not directly see a change in the plants, or we simply notice weakness in the tissues and lack of energy. For those specific moments, it is important to do a shock biostimulation that allows a prompt recovery of …
Vegetables are edible vegetables whose cultivation is carried out in orchards. These are plants valued for their nutritional qualities, as well as for their flavor that are part of the human diet. Vegetables are the group of plants grown in orchards. It is consumed as food raw or cooked through different preparations. Includes vegetables, green …
Vegetables are edible vegetables whose cultivation is carried out in orchards. These are plants valued for their nutritional qualities, as well as for their flavor that are part of the human diet. Vegetables are the group of plants grown in orchards. It is consumed as food raw or cooked through different preparations. Includes vegetables, green …
Phosphorus (P) is the second most important mineral nutrient in national and world agriculture; The reason is because phosphorus is a very reactive element in the soil and quickly turns into more complex forms that are difficult for plants to absorb. In other words, much of the world’s agricultural land has a high potential for …
Rooting is one of the most important facets in crop development. The root is the organ of plants that is responsible for fixing to the soil, absorbing water and nutrients and exuding compounds with which the plant interacts with other organisms and microorganisms in the soil and sometimes the root reaches function as a release …
One of the important elements of Proroot is its auxins, which are of two types and complement each other, let’s see what this group of phytohormones is about and how to use them for the benefit of crop production. AUXINS. Auxin is characteristically synthesized naturally at the stem apex (at or near the terminal meristem) …
Water can contain a wide variety of microorganisms, including bacteria, viruses, protozoa, and parasite eggs. The general problems are: biological contamination; inorganic contaminants like iron and manganese that promote pathogens like fungi, bacteria, and viruses; health risk chemical contamination, sodium, chloride, magnesium and sulfate; reduction of consumption due to excess alkalinity; deterioration of the installation …
Vegetables are very easily stressed; With stress, many of its processes are diminished in order to survive. One of those diminished processes may be photosynthesis, which, if diminished, can lead to serious energy problems in the plant. Photosynthesis in the process by which plants transform light energy into chemical energy, that is; inorganic components are …
Vegetables are short-lived plants from which the fruit, leaves or roots (tubers, rhizomes) can be used. They have a very accelerated nutritional dynamic, this is because their tissues are soft, they generate new cells intensely and their respiration rate is high, for this reason they have a high demand for nutrition. By constantly generating new …
AgronoBlog – Agriculture Blog