Tomato (Solanum lycopersicum) is one of the most important horticultural crops worldwide due to its versatility in cooking and its nutritional benefits. To achieve a successful crop, it is essential to consider several aspects, from choosing the variety to post-harvest management practices. Step-by-Step Guide to Planting Tomatoes Growing tomatoes in a garden is a rewarding …
Garlic (Allium sativum) is a perennial herbaceous plant belonging to the Amaryllidaceae family, known for its characteristic bulb formed by multiple cloves. Native to Central Asia, garlic has been cultivated and used for thousands of years in both cuisine and traditional medicine due to its health benefits. It is a fundamental ingredient in various cuisines …
Underground crops, including tubers, edible roots, and bulbs, represent a crucial category of food plants that have sustained humanity for millennia. These crops, which grow beneath the soil surface, are essential not only for their nutritional value but also for their adaptability to diverse climatic conditions and their importance in global food security. Tubers Tubers …
Wine Grapes Grapes intended for wine production are divided into red and white varieties. Among the reds, Cabernet Sauvignon stands out for its robust and tannic wines; Merlot, with a smooth and velvety flavor; Pinot Noir, which produces elegant and complex wines; Syrah/Shiraz, famous for its deep color and spicy flavors; and Malbec, very popular …
Cucurbits are a family of plants that includes many important species for both agriculture and human consumption. Among the best-known crops in this family are the cucumber (Cucumis sativus), squash (Cucurbita spp.), melon (Cucumis melo), and watermelon (Citrullus lanatus). General Characteristics Morphology Fruits The fruits of cucurbits vary widely in shape, size, and color. Generally, …
Chilies are spicy due to the presence of chemical compounds called capsaicinoids, with capsaicin being the most prevalent and potent. These compounds are mainly found in the placenta of the chili, the white inner part where the seeds are attached. Capsaicin binds to TRPV1 receptors in the mouth and other areas of the human body, …
The habanero chili (Capsicum chinense) is one of the spiciest chili varieties and is widely cultivated in tropical and subtropical regions. Originating from the Yucatán Peninsula in Mexico, the habanero is appreciated not only for its extreme spiciness but also for its fruity flavor and nutritional properties. In agriculture, the cultivation of habanero chili involves …
Understanding Fruit Set and Filling Challenges The Importance of Fruit Set in Avocado The fruit set process is crucial for a good harvest, as it is the moment when the flower ovule has been fertilized, and fruit formation begins. In avocado, although flowering is abundant, the percentage of fruit set is relatively low, presenting unique …
In agriculture, especially in chili cultivation, one of the most destructive pests is the fruit worm, with Helicoverpa zea as one of the most notorious representatives. This insect, in its larval stage, is known for its ability to cause significant damage, especially to chili fruits, but it also affects other crops such as corn and …
Chinampas are a traditional farming system traditionally used by ancient Mesoamerican cultures and can be effectively adapted and applied in modern agriculture. Below is a step-by-step guide for farmers interested in establishing chinampas in modern times: 1. Site Selection: 2. Chinampa System Design: 3. Chinampa Construction: 4. Soil Preparation: 5. Planting and Cultivation: 6. Irrigation …
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