Vanilla, globally appreciated for its unique aroma and flavor, has a rich and fascinating history that dates back to pre-Hispanic cultures. From its use in ceremonial rituals to becoming a pillar of the global food and perfume industry, vanilla has come a long way. This article explores its origin, historical evolution, and how the current …
The introduction of drones in agriculture has revolutionized the way farmers monitor and manage their crops. These aerial devices allow for precise data collection, resource optimization, and improved productivity. Below, we will explore the different types of drones used in agriculture, their characteristics, and applications, providing a comprehensive guide to understanding how each one can …
Avocado cultivation has become an agricultural activity of great importance due to high global demand. To maximize production, it is essential to adopt modern techniques that not only increase efficiency but also promote sustainability and fruit quality. Context and Relevance of Avocado Cultivation Avocado is known for its nutritional benefits, including healthy fats, vitamins, and …
What is Sargassum? Sargassum is a type of marine algae belonging to the genus Sargassum. It is commonly known for forming large floating patches in the oceans, particularly in the Atlantic, and for its massive arrival on shorelines, especially in regions of the Caribbean and Latin America. These algae are brown and have floating structures …
The Moon and Its Historical Role in Agriculture Ancestral Beliefs in Lunar Agriculture Since ancient times, the phases of the moon have been an essential guide for farmers in various cultures. Civilizations such as the Mayans, Egyptians, and Indigenous communities in the Americas based their agricultural calendars on lunar cycles. According to these beliefs, certain …
The Seasons and Their Role in Agriculture (Part 4: Autumn) Autumn marks the transition between summer and winter, characterized by temperatures that begin to drop and days that shorten. This season represents a time of preparation for many farmers, as the soil still retains the summer heat, which favors the germination of certain crops. In …
The Seasons and Their Role in Agriculture (Part 2: Summer) Summer is one of the seasons that presents the greatest challenges for farmers, as it is characterized by high temperatures and, in many regions, water scarcity. The extreme conditions can affect the health of crops and reduce their productivity. In this second part, we will …
The Seasons and Their Role in Agriculture Agriculture is a practice that deeply depends on seasonal changes. Each season of the year —spring, summer, autumn, and winter— offers different climatic conditions that influence the growth, development, and productivity of crops. Farmers plan their plantings, harvests, and soil care according to these seasons, taking full advantage …
The Seasons and Their Role in Agriculture (Part 3: Winter) Winter is a season characterized by low temperatures, short days, and in many regions, frosts or even snowfalls. These conditions pose a significant challenge for farmers, as the cold can halt the growth of many plants and limit field activity. However, there are crops that …
Pineapple cultivation (Ananas comosus) faces various challenges in terms of pests and diseases that can affect the yield and quality of the fruit. Proper management of these problems requires an integrated approach that combines monitoring, cultural practices, biological control, and, when necessary, the use of chemical control. Below are the main pests and diseases affecting …
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