Tag «Avocado»

Avoid mechanical damage and lubricate your machinery.

The importance of avoiding mechanical damage to post-harvest fruits and vegetables. Companies dedicated to food processing have the health and safety of their customers as a priority. Meeting high standards of sanitation and hygiene is essential from production to the moment the food reaches the end user. The use of lubricants for food machinery is …

Mooring and fruit filling in avocado.

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Fruit trees go through various phenological stages, from seed germination, transplantation, sprouting etc., a couple of these stages and that could be considered the most important are flowering and fruiting (full of fruit) which for commercial orchards are the basis of production and quality. It is called “mooring”, as the time and space in which …