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Chili pepper cultivation is an agricultural tradition deeply rooted in various cultures, and its economic importance continues to rise thanks to global demand for its varied culinary uses. As we saw in the first part, the genus Capsicum encompasses an astonishing diversity of species and varieties, each with its own particularities in terms of flavor, …
Chili pepper (Capsicum spp.) cultivation is an essential component of agriculture and gastronomy in Latin America. A thorough understanding of its phenological stages allows farmers to optimize management practices, anticipate the plant’s needs, and ultimately achieve abundant and high-quality harvests. In this second part, we will delve deeper into the physiology of each phenological stage …
Sorry to Tell You, But Watermelons with Tajín Inside Don’t Exist. The watermelon with a Tajín label is a concept that emerged on social media, especially on platforms like TikTok, where images and videos went viral showing watermelons with labels indicating they were “seasoned” with Tajín on the inside. Tajín is a well-known brand for …
Mexico is the first exporter of green chili worldwide. It is a product with a worldwide presence, this is a crop originating in Mexico and constitutes one of the important products in Mexican agriculture. Generally, its fruit is marketed fresh for direct consumption or as raw material for industrial processing (SIAP, 2018). The postharvest handling …