Tag «Coffee»

The cultivation of coffee (Coffea arabica and other species) is an intricate process that demands a deep understanding of each of its phenological stages to achieve excellence in production. From the tiny seed to the ripe cherry ready for harvest, each phase presents unique requirements and opportunities to influence the final quality and yield of …

Read article

Coffee cultivation is both an art and a science, and understanding its phenological stages is essential for any producer looking to optimize their harvest. This article details each stage of the coffee life cycle, providing key technical information to maximize the quality and yield of this prized crop. Phenological Stages of Coffee Stage 1: Germination …

Read article