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Understanding the phenological stages of the lemon crop (Citrus limon) is fundamental for implementing precise and timely agronomic practices that maximize yield and fruit quality. Each phase of the lemon tree’s development has specific requirements for management, nutrition, and phytosanitary protection. In this second part, we will delve into the physiology of each phenological stage, …
Lemon is a widely cultivated crop in many regions of the world due to its commercial value and versatility in cooking and industry. However, like any other crop, lemon is subject to various diseases that can affect its growth, yield, and fruit quality. These diseases can be caused by bacteria, fungi, viruses, and other pathogens …
Lemon is a citrus fruit of great value in Latin American agriculture, prized for its versatility and nutritional properties. Understanding the phenological stages of lemon is crucial for producers looking to maximize the quality and quantity of their harvest. This article details each stage of lemon development, providing essential technical information for effective agronomic management. …
Ethylene causes lemons to lose their green color and reveal their yellow pigments, which is undesirable for green citrus marketing. Color loss and decay can be delayed by removing ethylene from storage sites. Ethylene also causes loss of juice and reduction of soluble solids content. Putrefaction and microbial infection. Size reduction and weight loss caused …