Cacao Nutrition Cacao (Theobroma cacao) is a crop that demands balanced nutrition to achieve optimal growth and high productivity. Proper fertilization management is essential to ensure plant health, maximize the production of quality beans, and maintain long-term soil fertility. Below are the essential aspects of cacao nutrition and best practices for its fertilization. Nutritional Requirements …
The Dawn of a New Era in Organic Agriculture Organic agriculture is at a turning point with revolutionary innovations in pest and disease control, especially in corn crops. This change is crucial to ensure sustainability and productivity in the agricultural sector. In this article, we will explore the most promising and ecological strategies that are …
The Rebirth of Natural Guardians in Corn Fields Biological control has emerged as a revolutionary strategy in organic agriculture, especially in corn cultivation. This technique harnesses nature to maintain ecological balance, using natural predators and parasitoids to effectively combat pests. In this exploration, we will detail how this tactic has become an essential component for …
Cultivating Resilience: The Importance of Diversity in Organic Agriculture Organic agriculture is embracing crop rotation and biodiversity as essential strategies to prevent diseases in key crops like corn. These practices not only improve soil health but also create a less favorable environment for the development of pathogens and pests. We will delve into how altering …
New Solutions for Old Challenges: The Rise of Biopesticides In a world where sustainability has become a priority, biopesticides are emerging as an effective and environmentally friendly solution for pest control in agriculture. These products, created from natural materials such as plants, bacteria, and minerals, are gaining popularity, especially in organic corn production. This article …
Organic agriculture arises with the development of conventional agriculture. The beginnings of agriculture and with it organic agriculture go back to the primitive planting of fruit seeds that the hunter-gatherers consumed and dispersed in the land surrounding the places where they temporarily resided, initially with the nomadic system and it intensified later with the appearance …
Organic agriculture is defined by the FAO as a production system that tries to maximize the use of land resources, emphasizing soil fertility and biological activity and, at the same time, minimizing the use of non-renewable resources and do not use synthetic fertilizers and pesticides to protect the environment and human health. In detail, this …
AgronoBlog – Agriculture Blog