Biotechnology and genetics have revolutionized agriculture, enabling the development of more resilient and productive lettuce varieties. These advancements not only improve the quality and yield of the crop but also contribute to sustainability and resilience against pests, diseases, and adverse climatic conditions. In this article, we explore recent progress in lettuce genetics, techniques used in …
The melon is a fruit appreciated worldwide, with a history that spans millennia. Its evolution from early agricultural cultures to becoming a global product reflects both advances in cultivation techniques and changes in food demand and distribution. In this article, we will explore the history of the melon, its genetic diversification, its impact on the …
Corn is a crop of high importance throughout the world, it is the cereal with the highest production. According to the FAO, worldwide, the 3 largest producers are the United States of America, China and Brazil, the first place of production, the United States of America, in 2019 produced an amount of 347,047,570 tons of …
AgronoBlog – Agriculture Blog