Spain Varieties and Flavor: Spain is famous for producing Cantaloupe and Galia melons with a sweet and juicy flavor. Climatic Conditions: The regions of La Mancha and Murcia, with their Mediterranean climate, offer ideal conditions for the optimal development of melons. Tradition and Technique: Agricultural experience and investment in post-harvest technology allow for maintaining high-quality …
The post-harvest stage of pineapple (Ananas comosus) is crucial to maintain the quality of the fruit and maximize its market value. Proper harvesting techniques, post-harvest handling, and marketing strategies are essential to ensure that pineapples reach consumers in the best possible condition. Below are the best practices for post-harvest handling and marketing of pineapples. Pineapple …
Post-harvest management of cacao is a critical stage that determines the final quality of the beans and, therefore, their market value. From harvest to commercialization, each step requires meticulous attention to ensure that the final product meets the quality standards demanded by the chocolate industry and other derivatives. Below are the best practices in post-harvest …
Importance of Post-Harvest in Potato Cultivation Post-harvest management is a crucial stage in potato cultivation, as it directly influences the quality of the final product that reaches the market. Proper handling and storage ensure the preservation of tubers, minimize losses, and maximize profitability. Additionally, adequate post-harvest practices facilitate the commercialization of potatoes by maintaining their …
Exploring the World of Post-Harvest Post-harvest is a critical phase in the life cycle of agricultural products, encompassing all activities that occur after harvesting until the product reaches the end consumer. This stage is crucial for maintaining the quality, freshness, and nutritional value of food. What Is Post-Harvest, and Why Is It Important? The term …
The Importance of Post-Harvest in Agriculture Post-harvest is a critical stage in agriculture that determines the final quality and shelf life of agricultural products. From the moment crops are harvested until they reach the consumer, each step in the post-harvest process plays a vital role in preserving the freshness, flavor, and nutritional value of food. …
The harvest and postharvest of berries are crucial phases to ensure the quality and shelf life of these fruits. Here are some important aspects of these stages: Optimal Berry Harvest Time Berries should be harvested when fully ripe, as they do not continue to ripen after being picked. The optimal harvest time for the most …
The Crucial Role of Post-Harvest in Agriculture Post-harvest is a fundamental stage in the agricultural chain that spans from harvest to final consumption. This process includes activities such as sorting, cleaning, storage, and transportation of agricultural products, playing an essential role in preserving the quality and extending the shelf life of food. Management and Technologies …
The apple is a fruit with a medium water content, but a low transpiration coefficient, therefore, losses during harvest, packaging and transport are minimal. However, the practices carried out during its post-harvest handling have important areas of opportunity to guarantee its arrival in better conditions to the final consumer. The apple has a very thin …
Ethylene causes lemons to lose their green color and reveal their yellow pigments, which is undesirable for green citrus marketing. Color loss and decay can be delayed by removing ethylene from storage sites. Ethylene also causes loss of juice and reduction of soluble solids content. Putrefaction and microbial infection. Size reduction and weight loss caused …
AgronoBlog – Agriculture Blog