Importance of Post-Harvest in Potato Cultivation Post-harvest management is a crucial stage in potato cultivation, as it directly influences the quality of the final product that reaches the market. Proper handling and storage ensure the preservation of tubers, minimize losses, and maximize profitability. Additionally, adequate post-harvest practices facilitate the commercialization of potatoes by maintaining their …
Importance of Irrigation in Potato Cultivation Proper irrigation management is crucial for the success of potato cultivation. This crop has a significant water demand due to its relatively short growth cycle and the need to form high-quality tubers. Irrigation must be carefully managed to ensure a sufficient water supply without causing waterlogging, which can lead …
Importance of Pest and Disease Control in Potato Cultivation Potato cultivation is susceptible to a wide variety of pests and diseases that can significantly affect the yield and quality of tubers. Integrated and effective management is crucial to minimizing losses and ensuring sustainable production. In this guide, we explore the most common pests and diseases, …
Importance of Nutrition in Potato Cultivation Proper nutrition is essential for achieving optimal yield in potato cultivation. This crop is nutrient-demanding due to its rapid growth and the need to form high-quality tubers. Proper fertilization management ensures not only high production but also better quality tubers, with a lower incidence of diseases and defects. Nutritional …
Introduction to Potato Cultivation Potato cultivation is one of the most important globally due to its versatility and nutritional value. Proper management is essential to maximize yield and the quality of the final product. In this guide, we will explore the essential practices for efficient potato crop management, from variety selection to pest and disease …
Underground crops, including tubers, edible roots, and bulbs, represent a crucial category of food plants that have sustained humanity for millennia. These crops, which grow beneath the soil surface, are essential not only for their nutritional value but also for their adaptability to diverse climatic conditions and their importance in global food security. Tubers Tubers …
Potatoes, native to the Andean region of South America, are one of the most important crops worldwide. For farmers, understanding the phenological stages of potatoes is essential to maximize both the quality and yield of their harvest. This article provides a detailed overview of each phase in potato cultivation, offering valuable technical information to enhance …
All vegetables perform two survival mechanisms during post-harvest; Breathing and Perspiration, these allow them to use the nutritional reserves to cover the metabolic energy requirements (ATP). Specifically, respiration achieves obtaining ATP, however, during the time it remains in storage places, and due to unavoidable physical forces, the water that makes up the structure of each …
The potato (Solanum tuberosum L.) is one of the most important foods in the world due to its high nutritional value. Mexico is one of the main producing countries, due to the edaphoclimatic conditions, with Sonora and Sinaloa being the main producing states (SIAP, 2019). However, it is estimated that the losses amount to 25% …
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