Mosaic virus is not a single pathogen but a diverse group of viruses that share the characteristic of inducing a distinctive mosaic pattern on the leaves of a wide range of cultivated and ornamental plants. This variegation, which alternates areas of light green or yellow with areas of normal green, is just one of the …
Early blight (Alternaria solani) and late blight (Phytophthora infestans) represent two of the most feared fungal diseases by farmers cultivating tomatoes (Solanum lycopersicum) and potatoes (Solanum tuberosum). Although caused by distinct pathogens, both diseases share the ability to spread rapidly under favorable environmental conditions and cause severe defoliation, drastic yield reduction, and, in extreme cases, …
Root rot is a silent yet devastating threat to a wide range of crops, from vegetables and fruits to ornamental and forest plants. This disease, caused by various fungal and bacterial pathogens that thrive in waterlogged and poorly drained soil conditions, attacks the root system of plants, disrupting their vital ability to absorb water and …
Black spot, caused by the fungus Diplocarpon rosae, is one of the most common and disfiguring diseases affecting roses in various regions, including those with humid and warm climates such as some areas of Latin America. Its presence not only compromises the aesthetics of the plants, covering their leaves with unsightly dark spots, but also …
Tomato (Solanum lycopersicum) is a horticultural crop of great global relevance, appreciated for its nutritional value and culinary versatility. For producers in Latin America, achieving successful and high-quality tomato production requires a deep understanding of its phenological stages and the implementation of precise agronomic management strategies adapted to each phase of its development. This article …
The common bean (Phaseolus vulgaris) constitutes an essential crop in the agricultural systems of Latin America, providing a vital source of protein, carbohydrates, and micronutrients, in addition to playing a crucial role in food security and the economy of rural families. For farmers seeking to optimize their cultivation practices and ensure abundant, high-quality harvests, a …
The cultivation of coffee (Coffea arabica and other species) is an intricate process that demands a deep understanding of each of its phenological stages to achieve excellence in production. From the tiny seed to the ripe cherry ready for harvest, each phase presents unique requirements and opportunities to influence the final quality and yield of …
Sugarcane (Saccharum officinarum) stands as a crop of vital economic importance in numerous tropical and subtropical regions, driving sugar and biofuel industries. Success in its cultivation is intrinsically linked to a detailed understanding of its distinct phenological stages and the implementation of precise agronomic practices adapted to each phase. This article delves into the developmental …
The cultivation of plantain or banana (genus Musa) represents a fundamental pillar of the agricultural economy in numerous tropical and subtropical regions around the world, including vast areas of Latin America. Its importance lies not only in its nutritional value as an essential source of carbohydrates, vitamins, and minerals but also in its significant economic …
Cacao, the essential raw material for the production of prized chocolate, represents a crop of significant economic and cultural importance in numerous regions of Latin America, Africa, and Asia. For producers aspiring to achieve optimal levels of quality and yield in their harvests, a comprehensive understanding of the intricate phenological stages of cacao stands as …
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