Pineapple cultivation (Ananas comosus) faces various challenges in terms of pests and diseases that can affect the yield and quality of the fruit. Proper management of these problems requires an integrated approach that combines monitoring, cultural practices, biological control, and, when necessary, the use of chemical control. Below are the main pests and diseases affecting …
Pineapple Crop Nutrition The cultivation of pineapple (Ananas comosus) requires balanced nutrition to achieve vigorous growth and high-quality fruit production. Proper management of fertilization is essential to ensure healthy plants, improve disease resistance, and maximize yield. Below, we discuss the essential aspects of pineapple crop nutrition and best fertilization practices. Nutritional Requirements of Pineapple Essential …
Introduction to Pineapple Cultivation Pineapple (Ananas comosus) is a tropical crop of great economic importance worldwide. Its management requires a combination of proper agronomic techniques to maximize production and ensure fruit quality. This article covers the best practices for pineapple cultivation, from land selection and soil preparation to harvest and post-harvest handling. Land Selection and …
The post-harvest stage of pineapple (Ananas comosus) is crucial to maintain the quality of the fruit and maximize its market value. Proper harvesting techniques, post-harvest handling, and marketing strategies are essential to ensure that pineapples reach consumers in the best possible condition. Below are the best practices for post-harvest handling and marketing of pineapples. Pineapple …
Post-harvest management of cacao is a critical stage that determines the final quality of the beans and, therefore, their market value. From harvest to commercialization, each step requires meticulous attention to ensure that the final product meets the quality standards demanded by the chocolate industry and other derivatives. Below are the best practices in post-harvest …
The cultivation of cacao (Theobroma cacao) faces various threats that can affect both yield and production quality. Pests and diseases represent one of the most significant challenges for cacao producers. Effective management of these threats requires a combination of constant monitoring, proper agricultural practices, and the implementation of integrated control methods. Below are the main …
Cacao Nutrition Cacao (Theobroma cacao) is a crop that demands balanced nutrition to achieve optimal growth and high productivity. Proper fertilization management is essential to ensure plant health, maximize the production of quality beans, and maintain long-term soil fertility. Below are the essential aspects of cacao nutrition and best practices for its fertilization. Nutritional Requirements …
Cacao Cultivation Cacao (Theobroma cacao) is a crop of great economic and cultural importance, especially in tropical regions of Latin America, Africa, and Asia. Its cultivation requires specialized management to ensure the production of high-quality beans, which are essential for the production of chocolate and other derivative products. Below, we will explore the best practices …
The Diversity of the Peach: Much More Than a Sweet Fruit The peach (Prunus persica) is one of the most iconic summer fruits, but its story goes beyond its soft skin and sweet taste. This fruit, native to China, has traveled the world and evolved into various varieties, each with unique characteristics that make it …
Introduction to Ataulfo Mango Cultivation The Ataulfo mango (Mangifera indica) is one of the most prized mango varieties in Mexico and internationally, known for its sweet taste, fiberless pulp, and small size. Proper management of Ataulfo mango cultivation is essential to obtain high-quality fruits and ensure profitable production. This article offers a comprehensive guide on …
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