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Discovering Green Solutions: Advances in Pest and Disease Control in Organic Corn.
The Dawn of a New Era in Organic Agriculture Organic agriculture is at a turning point with revolutionary innovations in pest and disease control, especially in corn crops. This change is crucial to ensure sustainability and productivity in the agricultural sector. In this article, we will explore the most promising and ecological strategies that are …
Harmony in Agriculture: The Power of Biological Control in Organic Corn.
The Rebirth of Natural Guardians in Corn Fields Biological control has emerged as a revolutionary strategy in organic agriculture, especially in corn cultivation. This technique harnesses nature to maintain ecological balance, using natural predators and parasitoids to effectively combat pests. In this exploration, we will detail how this tactic has become an essential component for …
Planting Health: Crop Rotation and Biodiversity in Organic Corn.
Cultivating Resilience: The Importance of Diversity in Organic Agriculture Organic agriculture is embracing crop rotation and biodiversity as essential strategies to prevent diseases in key crops like corn. These practices not only improve soil health but also create a less favorable environment for the development of pathogens and pests. We will delve into how altering …
The Green Revolution: Biopesticides at the Forefront of Pest Control.
New Solutions for Old Challenges: The Rise of Biopesticides In a world where sustainability has become a priority, biopesticides are emerging as an effective and environmentally friendly solution for pest control in agriculture. These products, created from natural materials such as plants, bacteria, and minerals, are gaining popularity, especially in organic corn production. This article …
Post-harvest: Ensuring the Quality and Sustainability of Agricultural Products
The Crucial Role of Post-Harvest in Agriculture Post-harvest is a fundamental stage in the agricultural chain that spans from harvest to final consumption. This process includes activities such as sorting, cleaning, storage, and transportation of agricultural products, playing an essential role in preserving the quality and extending the shelf life of food. Management and Technologies …
The Invisible Enemies of Plants: Understanding Phytopathogenic Viruses
Microscopic Nature: Understanding Viruses in Plants Viruses are microscopic entities that affect living organisms, including plants. They consist of a strand of nucleic acid (DNA or RNA) enclosed in a protein capsule. Despite their structural simplicity, viruses can cause severe damage to living organisms, including plants. Obligate Parasites: Viral Reproduction in Plants As obligate parasites, …
Corn Earworm (Helicoverpa zea): Cause of Damage in Corn
The corn earworm, also known scientifically as Helicoverpa zea, is a common agricultural pest in North America. It is a species of moth whose larvae (caterpillars) are known for causing significant damage to a variety of crops, especially corn, hence its common name. It also affects other crops such as tomatoes, cotton, and soybeans. Development …
Pests in Mexican Crops: A Constant Threat to Agriculture
The Challenge of Pests in Mexican Agriculture In Mexico, agriculture is a fundamental pillar of the economy and the livelihood of many communities. However, this industry faces significant challenges, with one of the most critical being the management of pests in key crops. These pests not only impact the yield and quality of products but …
Agricultural Bio-stimulants: Enhancing Plant Growth and Crop Quality
Exploring the Potential of Bio-stimulants in Agriculture According to the European Union Regulation Introduction: Agricultural bio-stimulants play a crucial role in improving plant nutrition processes, as defined by the European Union Regulation 2019/1009. These fertilizer products aim to stimulate plant growth and the rhizosphere independently of their nutrient content. Their goal is to enhance characteristics …