Tag «Beans»

Unveiling the Phenological Stages of Beans: Keys to Abundant and High-Quality Production

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The common bean (Phaseolus vulgaris) constitutes an essential crop in the agricultural systems of Latin America, providing a vital source of protein, carbohydrates, and micronutrients, in addition to playing a crucial role in food security and the economy of rural families. For farmers seeking to optimize their cultivation practices and ensure abundant, high-quality harvests, a …