Sorry to Tell You, But Watermelons with Tajín Inside Don’t Exist. The watermelon with a Tajín label is a concept that emerged on social media, especially on platforms like TikTok, where images and videos went viral showing watermelons with labels indicating they were “seasoned” with Tajín on the inside. Tajín is a well-known brand for …
Chilies are spicy due to the presence of chemical compounds called capsaicinoids, with capsaicin being the most prevalent and potent. These compounds are mainly found in the placenta of the chili, the white inner part where the seeds are attached. Capsaicin binds to TRPV1 receptors in the mouth and other areas of the human body, …
The habanero chili (Capsicum chinense) is one of the spiciest chili varieties and is widely cultivated in tropical and subtropical regions. Originating from the Yucatán Peninsula in Mexico, the habanero is appreciated not only for its extreme spiciness but also for its fruity flavor and nutritional properties. In agriculture, the cultivation of habanero chili involves …
In agriculture, especially in chili cultivation, one of the most destructive pests is the fruit worm, with Helicoverpa zea as one of the most notorious representatives. This insect, in its larval stage, is known for its ability to cause significant damage, especially to chili fruits, but it also affects other crops such as corn and …
The cultivation of chili peppers is an important agricultural activity in many parts of the world due to their culinary and economic value. Chili peppers, belonging to the Solanaceae family and the genus Capsicum, include several species such as Capsicum annuum, Capsicum frutescens, Capsicum chinense, among others. Each of these species has many varieties with …
Chili is more than a crop; it’s a cultural legacy in Latin America, especially in Mexico. Knowing its phenological stages is not only essential for a successful harvest but also for keeping alive an agricultural tradition. This article offers a detailed look at each of these stages, providing valuable information to optimize its cultivation. Germination …
Mexico is the first exporter of green chili worldwide. It is a product with a worldwide presence, this is a crop originating in Mexico and constitutes one of the important products in Mexican agriculture. Generally, its fruit is marketed fresh for direct consumption or as raw material for industrial processing (SIAP, 2018). The postharvest handling …
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