Spain Varieties and Flavor: Spain is famous for producing Cantaloupe and Galia melons with a sweet and juicy flavor. Climatic Conditions: The regions of La Mancha and Murcia, with their Mediterranean climate, offer ideal conditions for the optimal development of melons. Tradition and Technique: Agricultural experience and investment in post-harvest technology allow for maintaining high-quality …
Extending the postharvest shelf life of melons is essential for preserving their quality, flavor, and nutritional value, as well as reducing economic losses. Below are science-based strategies and agricultural practices that help prolong melon freshness after harvest. Immediate Postharvest Practices 1. Harvest at the Optimal Maturity Point Maturity Detection: As detailed in previous articles, harvesting …
The Mosaic Virus in melons is one of the most damaging viral diseases for this crop, affecting both fruit quality and yield. Early identification of this virus and adopting proper management strategies are essential to control its spread and minimize losses. In this article, we will explore how to recognize the symptoms of the Mosaic …
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