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The cultivation of plantain or banana (genus Musa) represents a fundamental pillar of the agricultural economy in numerous tropical and subtropical regions around the world, including vast areas of Latin America. Its importance lies not only in its nutritional value as an essential source of carbohydrates, vitamins, and minerals but also in its significant economic …
Cacao, the essential raw material for the production of prized chocolate, represents a crop of significant economic and cultural importance in numerous regions of Latin America, Africa, and Asia. For producers aspiring to achieve optimal levels of quality and yield in their harvests, a comprehensive understanding of the intricate phenological stages of cacao stands as …
Chili pepper cultivation is an agricultural tradition deeply rooted in various cultures, and its economic importance continues to rise thanks to global demand for its varied culinary uses. As we saw in the first part, the genus Capsicum encompasses an astonishing diversity of species and varieties, each with its own particularities in terms of flavor, …
The Fascinating Genetic Diversity of Native Mexican Corn The astonishing diversity of native corn in Mexico lies in its vast genetic reserve, shaped over millennia by the interaction between indigenous communities and the country’s diverse agroecosystems. Each of the more than 60 native races represents a unique adaptation to specific conditions of altitude, temperature, humidity, …
Delving into Powdery Mildew: Biology, Life Cycle, and Predisposing Factors To effectively combat powdery mildew, it is crucial to understand in detail the biology and life cycle of the fungi that cause it. Powdery mildew is not caused by a single type of fungus, but by several fungi belonging to the order Erysiphales. These fungi …
Understanding Rust, the Persistent Challenge in Agriculture Rust stands out as a fungal disease with a wide incidence, affecting a vast range of crops and representing a constant concern for the agricultural community. Characterized by the appearance of reddish or yellowish pustules on the leaf surface, this pathology has the potential to significantly reduce both …
Corn, a fundamental pillar of agriculture in America and globally, exhibits a well-defined life cycle with phenological stages crucial for its development and production. Understanding these phases allows farmers to implement precise management strategies and maximize the potential of their harvests. Join us on this detailed journey through each phenological stage of corn cultivation. Breaking …
Soybean (Glycine max) is a crop of great global importance, and a thorough understanding of its phenological stages is crucial for optimizing its agronomic management. This article offers a detailed exploration of each phase of soybean development, from planting to maturity, providing fundamental information for students and professionals in agronomy. Breaking Down the Stages of …
Wheat, a fundamental cereal worldwide, has a life cycle with well-defined phenological stages. Understanding these phases is essential for implementing efficient agronomic management and maximizing your crop yield. Below, we will explore each stage of wheat development, providing valuable information for students and professionals in agronomy. Key Stages in Wheat Development Germination and Emergence: The …
Chili pepper (Capsicum spp.) cultivation is an essential component of agriculture and gastronomy in Latin America. A thorough understanding of its phenological stages allows farmers to optimize management practices, anticipate the plant’s needs, and ultimately achieve abundant and high-quality harvests. In this second part, we will delve deeper into the physiology of each phenological stage …